Tuesday, September 24, 2013

Kitchen: Lemon Layer Cake with Lemon Curd & Blueberries


Fresh blueberries and lemon work so perfectly together! When a group of friends and I had a reason for celebration and put together a cute dessert party, I decided to make these lemon layered cakes with lemon curd and blueberries. Instead of baking the light cake batter in the instructed 8-inch pan, I decided to make cute mini cakes using my new set of 4-inch springforms. I used this Martha Stewart recipe for the cakes and was so impressed by how well they turned out! The cake was soft and light and the curd was so sweet, yummy and bright. I normally don't favor lemon-flavored sweets, but loved how well lemon and blueberry worked together. I will certainly be making this recipe again. 
*Using my 4-inch pans, I was able to make 3 mini cakes with tons of cake scraps left. Yumm. 




1 comment:

  1. oh I like that it looks so tasty this so lovely cake i ever seen.
    i love eating that's why im too fat now :)
    but most of the time what i eat are chocolates
    in fact i buy macaroons online
    because that's my favorite which is chocolate macaroons.
    well anyway that unique cake above is interesting i wanna try that.

    ReplyDelete